541-323-3833European Mistletoe: Season’s Greetings and Healings to You!
Mistletoe is more than Christmas and kisses. The purified extract is a powerful immune boosting therapy used by 60% of German cancer patients. Clinical trials show that mistletoe: Lengthens lifespan 77% in people with pancreatic cancer Improves quality of life and immune function in people with stomach cancer Improves quality of life in breast cancer survivors Slows progression of sarcoma, melanoma, and colon cancer. Is active against ovarian cancer May increase survival in metastatic cervical cancer Extends survival in stage II and stage III melanoma Mistletoe is an immune therapy. It...
Read MoreBeauty AND Health: 5 Cancer Causing Personal Care Products To Avoid
Looking great shouldn’t endanger your health. Yet, cosmetic companies can (and do!) put almost any ingredient in their products. Our shampoos. sunscreens, and cosmetics often contain dangerous cancer-causing ingredients. And, research shows that what goes on the skin gets into the blood. These 5 common ingredients disrupt the functions of estrogen, testosterone, and thyroid hormone. This increase the risk of breast, prostate, colon, ovarian, and thyroid cancer. Avoid these 5 toxic ingredients: Parabens: These are added to lotions, creams, and cosmetics as preservatives. When applied...
Read MoreCancer Fighting Recipe: Apple Pie Smoothie
APPLE PIE SMOOTHIE INGREDIENTS 5 raw almonds 1 red apple 1 banana 3/4 cup Greek yogurt. (If you’re vegan, substitute coconut yogurt.) 1/2 cup dairy, almond, hemp, or hazelnut milk 1/4 teaspoon cinnamon. Saigon cinnamon has a richer flavor. Optional add-ins: scoop of neutral-tasting protein powder (e.g. whey or egg), 1 Tbsp of hemp seed or golden flax seed, 1 Tbsp bee pollen, 1 TBSP coconut oil. DIRECTIONS Place all ingredients in a blender. (Depending on how powerful your blender is, you may need to chop the apple and almonds into small pieces before blending.) Blend on medium-high for...
Read MoreGreen Tea Decreases Risk of Gastrointestinal Cancers
In a study of 74,000 Chinese women, drinking 2 cups of green tea daily decreased the risk of developing gastrointestinal cancer by 21%. This applied to cancers of the colon, rectum, stomach, and esophagus. Green tea did not decrease the risk of liver or pancreatic cancer. Naturopathic doctor Dr. Kaycie Grigel provides a helpful commentary on the article in the Natural Medicine Journal.
Read MoreAsk the Doctor: What is Triple Negative Breast Cancer? How is it Treated?
Q: What is triple negative breast cancer? How is it treated? A: A triple negative breast cancer is not responsive to therapies targeted at estrogen, progesterone, or the cell growth marker Her-2-neu. The cancer type arises from basal cells that form the basal lining of breast cells. This type of breast cancer tends to have a higher risk of recurrence, when compared to triple positive breast cancer. Triple negative breast cancer is treated conventionally with surgery, radiation, and chemotherapy. Common chemotherapy drugs include Adriamycin, Cytoxan, Taxotere, or Taxol. Hormone-targeted...
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